{"id":5309,"date":"2022-07-13T10:00:24","date_gmt":"2022-07-13T08:00:24","guid":{"rendered":"https:\/\/www.chefinov.com\/multibakk\/?p=5309"},"modified":"2022-07-11T15:46:39","modified_gmt":"2022-07-11T13:46:39","slug":"salade-ete-mousse-jambon","status":"publish","type":"post","link":"https:\/\/www.e-documentations.com\/www\/2022\/07\/13\/salade-ete-mousse-jambon\/","title":{"rendered":"salade d’\u00e9t\u00e9 – mousse jambon"},"content":{"rendered":"\t\t
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R\u00e9alisez une salade avec notre Multidouille Rubis.\n<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Toast de mousse de jambon<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MULTIDOUILLE RUBIS<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tCommander<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Une seule pression suffit… le d\u00e9cor est r\u00e9alis\u00e9 !!!<\/em><\/h2>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingr\u00e9dients mousse 150 g jambon blanc (les parures\/talon) 100 g beurre pommade b\u00e9chamel : 125 g lait 30 g beurre 15 g farine<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mixer dans le robot coupe les morceaux de jambon le plus fin possible. Ajouter le beurre pommade en petits morceaux et hacher de nouveau. Mettre de cot\u00e9.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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R\u00e9aliser une b\u00e9chamel avec le beurre, farine et lait. Faire fondre le beurre<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ajouter la farine en une seule fois et cuire le roux sur feu doux.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Verser par dessus le lait froid (il faut un choc de temp\u00e9rature entre le roux et le lait), et cuire quelques minutes en remuant jusqu\u2019\u00e0 \u00e9bullition. Assaisonner de sel.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Verser la b\u00e9chamel encore chaude sur le jambon hach\u00e9 du robot coupe. Mixer de nouveau pour obtenir une p\u00e2te lisse et homog\u00e8ne. Rectifier l\u2019assaisonnement.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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D\u00e9barrasser dans une poche \u00e0 douille, r\u00e9partir sur des toasts de pain de mie. <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Servir les toasts \u00e0 l\u2019ap\u00e9ritif, ou sur une salade en accompagnement. Il est possible d\u2019 aromatiser cette mousse en ajoutant un peu d\u2019huile de truffe, ou autre \u00e9pice ; dans ce cas, l\u2019incorporer au m\u00eame moment que la b\u00e9chamel.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tEn savoir plus<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Une salade d’\u00e9t\u00e9, accompagn\u00e9e de toast de mousse de jambon blanc. Id\u00e9e de recette avec la MULTIDOUILLE.<\/p>\n","protected":false},"author":1,"featured_media":5268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-5309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"yoast_head":"\nsalade d'\u00e9t\u00e9 - mousse jambon -<\/title>\n<meta name=\"description\" content=\"Une salade d'\u00e9t\u00e9, accompagn\u00e9e de toast de mousse de jambon blanc. 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