{"id":5365,"date":"2022-07-08T09:29:36","date_gmt":"2022-07-08T07:29:36","guid":{"rendered":"https:\/\/www.chefinov.com\/multibakk\/?p=5365"},"modified":"2022-07-11T15:33:19","modified_gmt":"2022-07-11T13:33:19","slug":"test-colonne","status":"publish","type":"post","link":"https:\/\/www.e-documentations.com\/www\/2022\/07\/08\/test-colonne\/","title":{"rendered":"Cr\u00e9meux Roquefort"},"content":{"rendered":"\t\t
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R\u00e9alisez une entr\u00e9e au fromage avec notre Multidouille Rubis.\n<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cr\u00e9meux de Roquefort sur un sabl\u00e9 aux figues, carmine et cacahu\u00e8tes au paprika<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MULTIDOUILLE RUBIS<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Une seule pression suffit… le d\u00e9cor est r\u00e9alis\u00e9 !!!<\/em><\/h2>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingr\u00e9dients Mousse 75g Roquefort 25g beurre \/ B\u00e9chamel : 65g lait 15g beurre 8g farine \/ Sabl\u00e9 100g farine 25g farine sarrazin 65g beurre demi-sel 12g sucre 50g de figues s\u00e9ch\u00e9es 30g \u0153uf 1 carmine 25g cacahu\u00e8tes piment Espelette huile d\u2019olive<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Allumer le four \u00e0 185\u00b0C\n Dans un cul de poule, m\u00e9langer\nle beurre pommade et le sucre.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ajouter l\u2019\u0153uf puis m\u00e9langer \u00e0 nouveau afin d\u2019avoir un m\u00e9lange cr\u00e9meux.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Incorporer la farine juste assez pour que la p\u00e2te forme une boule, <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tailler les figues <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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puis ajouter les figues taill\u00e9es en petits morceaux. <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u00c9taler sur \u00bd cm et d\u00e9tailler des cercles \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce. Autre m\u00e9thode plus facile, garnir des empreintes en silicone.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Puis cuire au four environ 15 minutes \u00e0 185\u00b0C<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mixer le fromage dans le robot coupe. Mettre de c\u00f4t\u00e9.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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R\u00e9aliser une b\u00e9chamel <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Faire fondre le beurre, ajouter la farine en une seule fois et cuire le roux sur feu doux. * Verser par dessus le lait froid, et cuire quelques minutes en remuant jusqu\u2019\u00e0 \u00e9bullition.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Verser la b\u00e9chamel encore ti\u00e8de sur le Roquefort avec le beurre en petits morceaux.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mixer de nouveau pour obtenir une p\u00e2te lisse et homog\u00e8ne. Rectifier l\u2019assaisonnement. Attendre le refroidissement, puis d\u00e9barrasser dans une poche \u00e0 douille<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Faire revenir les cacahu\u00e8tes dans un filet d\u2019huile d\u2019olive avec le piment.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cr\u00e9meux de Roquefort sur un sabl\u00e9 aux figues<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tEn savoir plus<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Cr\u00e9meux de Roquefort sur un sabl\u00e9 aux figues, carmine et cacahu\u00e8tes au paprika. Id\u00e9e de recette avec la MULTIDOUILLE.<\/p>\n","protected":false},"author":1,"featured_media":1001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-5365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"yoast_head":"\nCr\u00e9meux Roquefort -<\/title>\n<meta name=\"description\" content=\"A servir en entr\u00e9e, ou au fromage pour les plus grandes occasions. 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